Today's consumers are looking for added benefits from their beverage choices such as sustainable energy boosts, quality ingredients, athletic enhancement, without compromising the taste, Canadian Buzz Energy not only delivers great taste, but provides an energy boost that clearly beats the rest! Canadian Buzz Energy is the first and only Energy Drink that Canadians can call their own.

Effect: "Canadian Buzz Energy" contains an abundance of healthy ingredients, including Taurine, Guarana Seed Extract, Siberian Ginseng Root Extract, Beta Carotene, Vitamins A, B6, B12, C, and E. This combination gives all the necessary tools in order to provide that desired energy boost, whether you're at work or play. "Canadian Buzz Energy" will allow you to set the standard at the highest level. Get Your Buzz On! 

Canadian Buzz Energy IS Canada's strongest energy drink, with the highest vitamin content and uses natural sugars, including cane sugar. Other energy drink companies continue to save on their costs by using that High Fructose Corn Syrup garbage. Canadian Buzz Energy spares no costs in creating the best quality energy drink on the market.

Check out what BevNet (the beverage Industry's source for product review, news and more)  has to say about Canadian Buzz Energy - http://www.bevnet.com/reviews/beaver_buzz/

Beverage World-covers the trends, people and Companies shaping the future of the beverage market. Here's what they had to say about us..... 
 

http://www.niftygeek.com/energy-drinks/ingredient-details.php?iid=26 

HIGH FRUCTOSE CORN SYRUP 
Description:
Genetically modified corn, broken down by genetically modified enzymes creating a hybrid sweetener. This stuff is worse than sugar for your body, but much cheaper for food/drink manufacturers. Simply stated: It is NOT good for you. 

"Canadian Buzz Energy" Ingredients:

• Taurine - an amino acid used to help absorb fats and fat-soluble vitamins as well as regulate the heart beat, maintain cell membrane stability, and prevent brain cell over-activity. It is also believed to be useful in protecting against the congestive heart failure.
• Siberian Ginseng - (eleutherococcus senticosus, proper name) has similar properties to Ginseng Plant however technically isn’t, as it comes from a different plant family, also known as eleuthero.
• Guarana seed extract - a dried paste made from the seeds of a Brazilian climbing shrub (Paullina Cupana) containing tannin and caffeine and used in making an astringent drink.
• Caffeine - naturally occurring substance found in the leaves, seeds or fruits of over 63 plant species worldwide and is part of a group of compounds known as methylxanthines. 
• Vitamin A Palimate - an ester of Vitamin A.
• Vitamin B6 (Pyridoxine HCL) - a pyridine derivative occurring especially in cereals, yeast, liver and fish and serving as a coenzyme in amino acid synthesis.
• Vitamin B12 (Cyanocobalamin) – a group of water soluble vitamins including thiamine, riboflavin, niacin, pantothenic acid, biotin, pyridoxine, folic acid, inositol and Vitamin B12 (also called Vitamin B Complex).
• Vitamin C (Ascorbic Acid) - also known as Vitamin C., a water soluble vitamin and an antioxidant.
• Vitamin E (Alpha-tocopherol Acetate) - substance obtained from wheat germ oil or by synthesis, biologically exhibits the most vitamin e, also acts as an antioxidant.
• Riboflavin - an orange-yellow crystalline compound, the principal growth promoting factor in the Vitamin B complex (also called Lactoflavin, Vitamin B12).
• Calcium Di-Phosphate - a phosphate of calcium; a main constituent of animal bones.
• Citric Acid - A organic acid derived from fruit.
• Sucrose - a common variety of sugar found in the juices of many plants. As the sugar, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance.
• Glucose - a sugar, most commonly in the form of dextroglucose that occurs naturally, has about half the sweetening power of regular sugar and does not crystallize easily. Glucose comes from Grape juice, honey and certain vegetables, among other things.
• Maltodextrin – is an easily digestible carbohydrate made from natural corn starch, it is a convenient source of energy.
• Beta-carotene – is probably the best known of the carotenoids, those red, orange, and yellow pigments that give color to many fruits and vegetables. The body converts beta-carotene into vitamin A, a nutrient first identified in the 1930s and now recognized as vital to the growth and development of the human body. As a potent immune-system booster and a powerful antioxidant--it counters the effects of cell-damaging molecules called free-radicals--beta-carotene has an important role to play in human health.